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Re: Carbon knife care
You got it under control. The upside is it should very easily take an edge or touch up. I have One very similar and love it. I also have a longer more traditional Tanaka in the same material as your…1 · -
Re: Rib Roast Steaks
Rock Salt is commonly used below the raised rack to discourage any growth in the drip pan. The longer you age/dry the more moisture is removed. I doubt 1 week would do much for a full primal cut exc…1 · -
Re: Sous vide prime rib
Damn…And the best potato dish ever! Looks like 133 was the perfect temperature. You win!1 · -
Re: Rib Roast Steaks
I know it didn’t compare to 30 or 60 day age with flavor or tenderness. But on this smaller 4 1/2 pound roast it did pull out some unneeded water weight and really dried the outer fat layer so it co…2 · -
Rib Roast Steaks
Little over 4 pounds. Dried in the fridge for a week. It lost 1/4 pound of water weight. I decided to cut it in half as I was running late today getting it started. I didn’t trim anything off the out…22 ·
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